Notes about Recipes in this book

• Chorizo and chickpeas braised in cider

  • angrygreycat on September 22, 2018

    Made this tonight exactly as recipe states except for using dried chickpeas which I'd soaked and pressure cooked. Excellent supper dish, the cider adds a lot of flavor to the chickpeas.

• Chicken, leek and cider mug pot pies

  • BLTMWHEA on April 12, 2026

    We made it as one big pie. Its a really tasty chicken and leek sauce. We added a handful of chopped parley also which lots of other recipes reccomended and it worked. Only improvement would be to egg wash the pastry before it hits the oven

• Cheeseburger quesadillas

  • FritB on January 03, 2024

    Needs a lot of work::

• Rustic Mediterranean tomato tart

  • Indio32 on September 16, 2020

    A family favorite. Eaten with a plainly dressed salad.

• Four-hour tomato pasta sauce

  • Crumbles on February 19, 2023

    This was straight forward and successful

• Grapefruit marmalade pork belly with caramelised red cabbage

  • FritB on April 15, 2019

    The bitterness of the grapefruit cuts through the fattiness of the pork. Very nice recipe.

• Lemon and rosemary almond cake

  • Crumbles on February 19, 2023

    Oh yes, this is very good. Have made it 3 times now. The great thing is that if made the day before your guests arrive, it tastes even better.

• Leite's Culinaria

  The premise is that with only five ingredients...you can create food that is––and here’s the promise––perfect.

  Full review