A Flash in the Pan: Simple, Speedy, Stovetop Recipes by John Whaite

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Speedy one-pan dinners can be elegant, interesting and delicious. John Whaite shows us how in his fifth title.

    Full review
  • Tin and Thyme by Choclette

    It’s full of interesting ingredients and flavour combinations with a strong nod to Asian cuisine. As the title suggests, all of the recipes are cooked on the stove top – no oven required.

    Full review
  • ISBN 10 0857837141
  • ISBN 13 9780857837141
  • Published Sep 03 2019
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Kyle Books

Publishers Text

Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. This book offers exceptional dishes that can be rustled up without an over; just pans and a stove are all you need to feed family and friends. It is a celebration of simplicity with stunning recipies that can be prepared and cooked on the stove in under 45 minutes using readily available ingredients.

In true John Whaite-style, A Flash in the Pan is brimming with interesting and innovative combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake.

Quotes for John's previous two books:

"The pared-back approach certainly doesn't imply any constraints on his creativity." - Nigella Lawson

"Alluring, want-to-cook-now recipes... a very satisfying, thorough." - Daily Mail

"It deserves to become a classic." - Independent


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