Food and Cooking in 18th Century Britain: History and Recipes by Jennifer Stead
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1850740844
- ISBN 13 9781850740841
- Published Dec 01 1985
- Format Paperback
- Page Count 51
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher English Heritage
Other cookbooks by this author
- Dining Out at Home: Banff/Canmore
- Dining Out at Home: Victoria and the West Coast
- Dining Out at Home: Edmonton
- Dining Out at Home: Vancouver
- Dining Out at Home: Calgary
- Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) (Food and Cooking In...): History & Recipes
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Georgian Cookery: Recipes and History
