Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) (Food and Cooking In...): History & Recipes by Jennifer Stead
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Notes about this book
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- ISBN 10 1850745382
- ISBN 13 9781850745389
- Published Nov 01 1996
- Format Paperback
- Page Count 47
- Language English
- Countries United Kingdom
- Publisher English Heritage
Publishers Text
Recipes and history.Other cookbooks by this author
- Dining Out at Home: Banff/Canmore
- Dining Out at Home: Victoria and the West Coast
- Dining Out at Home: Edmonton
- Dining Out at Home: Vancouver
- Dining Out at Home: Calgary
- Food and Cooking in 18th Century Britain: History and Recipes
- Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain)
- Georgian Cookery: Recipes and History
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