Georgian Cookery: Recipes and History by Jennifer Stead

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  • ISBN 10 1850748691
  • ISBN 13 9781850748694
  • Published Dec 22 2003
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher English Heritage
  • Imprint English Heritage

Publishers Text

Contains over 50 recipes from the 18th century - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. It explains how the rapid development of scientific and technological discoveries affected both the preparation of food and the quality of food itself.

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