Rice Craft: Yummy! Healthy! Fun to Make! by Sonoko Sakai

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Notes about this book

  • mjes on September 15, 2021

    Spicy scallop onigiri (pg 65) with curry powder and sesame furikake has stronger flavors than many onigiri. With a dashi soup, this can make a lunch plate that is very enjoyable.

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  • ISBN 10 1452142874
  • ISBN 13 9781452142876
  • Published Jul 19 2016
  • Format Hardcover
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.

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