France: The Cookbook by Ginette Mathiot

  • Béarnaise essence (Essence Béarnaise)

    from France: The Cookbook France by Ginette Mathiot

    • Categories: French; Vegan; Vegetarian
    • Ingredients: shallots; tarragon
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  • Eggs with cheese (Oeufs au fromage)

    • snarkattack on February 23, 2013

      I love this because a) it encourages me to use up leftovers and b) it reminds me that poaching eggs is not as hard as I think for a kitchen dumbo like me! However, I do prefer it as brunch/breakfast rather than a main.

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  • ISBN 10 0714872458
  • ISBN 13 9780714872452
  • Published Jun 27 2016
  • Format Hardcover
  • Page Count 976
  • Language English
  • Countries Australia
  • Publisher Phaidon Press

Publishers Text

The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn't have to be complicated, heavy or too rich.

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