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Sheila G's Butter & Chocolate: 101 Creative Sweets and Treats Using Brownie Batter by Sheila G. Mains

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Notes about Recipes in this book

  • Vanilla-bean brownie pound cake

    • debkellie on November 06, 2017

      Two very different cake mixtures - the brownie dense and rich with chocolate (yum), the vanilla buttermilk sponge - light & moist, and stand alone probably OK, but overpowered by the brownie, which renders it a redundant, albeit pretty, contrast.

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  • ISBN 10 1909487511
  • ISBN 13 9781909487512
  • Published Sep 26 2016
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Kyle Books

Publishers Text

Have you ever thought of using brownie batter for something other than brownies? Sheila G. Mains has.

Often referred to as the “Brownie Queen”, Sheila is a whiz at transforming brownie batter into scrumptious cookies, truffles, bonbons, bars, and more. Master her super-easy signature brownie and brownie-filling recipes, and you have the basis for 101 fabulous sweets and treats. In short order, you'll be whipping up crowd-pleasers such as Brownie-filled French Toast, Brownie Biscotti, and Candy Apple Brownie Cake Pops.

From Blonde Bombshells to Dirt Cups, every recipe in Sheila G's Butter & Chocolate is sure to deliver sweet satisfaction. So take out your butter, chocolate, and favorite mixing bowl, and get started.