The Guardian Cook supplement, September 17, 2016

  • Caper, herb and egg flatbreads

    Caper, herb and egg flatbreads

    from The Guardian Cook supplement, September 17, 2016 The Guardian Cook supplement, September 17, 2016 by Anna Jones

    • Categories: Bread & rolls, savory; Quick / easy; Main course; Snacks; Suppers; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; tortillas; soft herbs of your choice; baby capers; cornichons; Parmesan cheese; Greek yoghurt; lemons; avocados
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Notes about Recipes in this book

  • The winning recipe: Garden pot pie

    • Hansyhobs on November 16, 2021

      Quite herby but that's more to do with my personal taste. The recipe is rather vague in terms of how to prepare the veg but it makes sense to keep the carrots and potatoes a similar size (and not too chunky) so they cook evenly and quickly.

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  • Published Sep 17 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.