The Guardian Cook supplement, September 24, 2016

  • Easy roasted plum/damson jam

    Easy roasted plum/damson jam

    from The Guardian Cook supplement, September 24, 2016 The Guardian Cook supplement, September 24, 2016 by Anna Jones

    • Categories: Jams, jellies & preserves; Quick / easy; Vegan
    • Ingredients: plums; golden caster sugar; lemons; flavouring of your choice
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Notes about Recipes in this book

  • Baked courgettes, potatoes and tomatoes

    • a2cook on September 29, 2016

      Wow! Another hit from Rachel Roddy. I can't believe that something made out of a few simple ingredients could be this delicious! Smells amazing while it's cooking, and the transformation of the vegetables into this silky, "meaty" concoction is almost magical. A+ recipe.

    • michalow on September 02, 2018

      Yum. I sliced everything in the food processor. This made the pieces smaller than recommended in the recipe, but I still baked the full 90 minutes. I'll triple the garlic next time, but will definitely make this again.

    • iracane on October 06, 2025

      I used 1 tablespoon of Diamond Crystal kosher salt and then added about 1/4 cup of panko bread crumbs mixed with 1/4 cup of grated Pecorino Romano for 5 minutes under the broiler at the end.

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  • Published Sep 24 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.