26 Grains: 100 Recipes That Use Wholesome Grains -- from Energising Breakfast Porridges to Delicious Dinners by Alex Hely-Hutchinson

  • Hazelnut and butter porridge (page 52)

    from 26 Grains: 100 Recipes That Use Wholesome Grains -- from Energising Breakfast Porridges to Delicious Dinners 26 Grains by Alex Hely-Hutchinson

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Danish
    • Ingredients: rolled oats; unsweetened almond milk; ground cinnamon; coconut palm sugar; roasted hazelnuts; red-skinned apples; butter
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Notes about Recipes in this book

  • Hazelnut and butter porridge

    • Astrid5555 on December 27, 2016

      Love the creaminess the almond milk adds to the porridge and the caramel note from topping the coconut sugar with hot butter.

  • Sea bass with tomato, aubergine and pearl barley

    • JulieRom on March 04, 2026

      Easy to follow recipe and delicious. I might add a pinch of dried chilli with the oil and garlic next time for an extra kick.

  • Peppers stuffed with fennel sausage and rice

    • Indio32 on September 17, 2020

      Was really looking forward to this but it ended up being a bit Meh in a bland sort of way. Used M&S 'The Best' (their words!) sausages and upped the chilli. Unsure if it was just me but the cooking times seemed woefully under timed. Also the fennel seemed to be totally overwhelmed despite using a bulb & fennel seeds.

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  • ISBN 10 1910931039
  • ISBN 13 9781910931035
  • Published Sep 08 2016
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Random House UK
  • Imprint Square Peg

Publishers Text

With 100 recipes that use wholesome grains from oats to amaranth, this delicious cookbook spans classic breakfast porridges through lunchtime salad bowls to nourishing dinners.

Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.