Vegan Goodness - Delicious Plant-Based Recipes That Can Be Enjoyed Everyday by Jessica Prescott

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Reviews about this book

  • Food52

    2017 Piglet Community Pick: What really resonated with our reviewers is that this book is certainly not just for vegans—in fact, it's a great entry point for people learning to cook.

    Full review
  • ISBN 10 1784880477
  • ISBN 13 9781784880477
  • Linked ISBNs
  • Published Sep 22 2016
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition 1
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

A vegan cookbook like you've never seen before – bursting with fun, color, zesty personality, and a bold flair for design

Wow! Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavorful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need.

Vegan Goodness is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork!), or the Asian-inspired Matcha green tea cheesecake – this is delicious, innovative food that everyone can enjoy and easily recreate at home.

Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.

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