Vegan One-Pot Wonders: Easy, Delicious, Plant-Based Meals for the Modern Home Cook by Jessica Prescott

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    • Categories: Rice dishes; Salads; Quick / easy; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: firm tofu; spring onions; cucumbers; red bell peppers; peanuts; fresh herbs; puffed brown rice cereal; limes; Sriracha sauce; tamari; rice vinegar; toasted sesame oil; maple syrup; tamarind paste; fresh ginger
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Notes about this book

  • Beckiemas on October 03, 2021

    This book has some good recipes in it. I cannot get enough of the bean salad in particular (with mint added!). But oh wow, the author's husband Andy sounds so terrible! He doesn’t cook? When he does he’s lazy about it? She has to cook when his friends visit?? This is all written in a light hearted way but omg I cannot deal with Andy.

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  • ISBN 10 1784883239
  • ISBN 13 9781784883232
  • Published Sep 02 2020
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What's not to like? Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan One-Pot Wonders is the book for you.

Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour. With recipes for brekkie and brunch, light and hearty stove-stop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one pot meals into feast-worthy celebrations, Vegan One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week, with minimal fuss and little washing up.



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