Porters English Cookery Bible by Carol Wilson and Richard Earl of Bradford and Richard Thomas Orlando Bridgem
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- ISBN 10 1906032777
- ISBN 13 9781906032777
- Published Jul 01 2009
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Portico
Publishers Text
Porters English Cookery Bible celebrates the fascinating heritage of English food and cooking. Classic, easy-to-follow recipes are combined with historical background and suggestions for giving your dishes a contemporary twist. Charmingly illustrated, there is food for every occasion, from spiced meat pies to afternoon tea; from asparagus with orange butter to rich, dark Christmas pudding. All this is underpinned by the simple philosophy that is also at the heart of Porters, the author’s established and successful restaurant in London’s bustling Covent Garden--the desire to create filling, good-value meals from high-quality English produce. An essential reference for home cooks, food historians, and gourmands alike that brings together a vast array of delicious dishes from all regions of England to tempt even the most discerning palate.
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