Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen by Christopher Trotter and Carol Wilson
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- ISBN 10 184502186X
- ISBN 13 9781845021863
- Published Nov 14 2007
- Format Hardcover
- Page Count 128
- Language English
- Countries United Kingdom
- Publisher Black and White Publishing
- Imprint Black and White Publishing
Publishers Text
This book is a celebration of the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients. The book begins with a comprehensive introduction to the ingredients and culinary specialities that are typically enjoyed throughout Scotland.The main section of the book contains seventy step-by-step recipes which capture the real flavours of Scottish food. Chapters include Soups and Appetisers; Fish and Shellfish; Meat, Venison, Poultry and Game; Side Dishes and Accompaniments; Breads, Bakes, Preserves and Sauces; and Desserts and Drinks, so you'll find a dish for every occasion.Traditional classics are included, from Haddock and Smoked Salmon Terrine to Roast Hare with Beetroot Crowdie, as well as enticing new ideas, such as Grilled Oysters with Highland Heather Honey and Griddled Loin of Lamb with Barley Risotto.The book also features some delicious desserts, such as Strawberry Cream Shortbreads, Auld Alliance Apple Tart, and Plum Crumble. There are refreshing drinks to try too, like Het Pint, Sparkling Elderflower Drink and Cranachan Smoothie.This glorious collection of classic dishes, with over 360 stunning colour photographs, is perfect for anyone who wishes to sample the best of Scottish cuisine.Other cookbooks by this author
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- Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
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- Regional Cooking of England: A Culinary Tour with More than 280 Traditional Recipes
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- The Scottish Kitchen
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- The Whole Cow: Recipes and Lore for Beef and Veal
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- The Whole Hog: Recipes and Lore for Everything But the Oink
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- Whole Hog
- The World Atlas of Street Food
