The Whole Hog: Recipes and Lore for Everything But the Oink by Christopher Trotter and Carol Wilson
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 186205861X
- ISBN 13 9781862058613
- Published Sep 06 2010
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history. The Romans introduced the sausage as a nutritious portable food for their marching legion (centuries later Louis XIV and Napoleon were also known to be fans), while Ardennes ham was praised by the ancient Greeks for its flavour and texture. The idea of being able to cook everything but the squealA" of a pig permeates the recipes which are informed by the traditions covered in the main text. Completely international and full of fantastic photographs and an engaging text this book will be a must-have for any pie fan, bacon-sandwich supporter or sausage addict.Other cookbooks by this author
- Back to Basics: Cooking Learn to Cook from the Ground Up: Learn to Cook from the Ground Up
- The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating
- Beetroot
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland
- The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
- Favourite Christmas Recipes (Salmon Recipe Books series): Traditional Seasonal Fare
- Favourite Country Preserves: Traditional Home-made Jam, Chutneys and Pickle Recipes
- The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs
- Fruit and Vegetables of the World: Complete with Preparation Notes and Recipes
- Fruit and Vegetables of the World
- Gypsy Feast: Recipes And Culinary Traditions of The Romany People
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- Just 10 Minutes
- Liquorice: A Cookbook: From Sticks to Syrup - Delicious Sweet and Savoury Recipes
- Marinades & Rubs
- Porters English Cookery Bible
- Porter's English Cookery Bible: Ancient and Modern
- Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
- Preserving: Self-Sufficiency
- Preserving: Self-Sufficiency
- Regional Cooking of England: A Culinary Tour with More than 280 Traditional Recipes
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery
- Scottish Cookery Book
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking
- Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocative Photographs
- The Scottish Kitchen
- The Scottish Kitchen
- Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland
- Scottish Traditional Recipes
- Self-sufficiency Preserving
- A Taste of Scotland: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Cow: Recipes and Lore for Beef and Veal
- The Whole Hog: Recipes and Lore for Everything but the Oink
- Whole Hog
- The World Atlas of Street Food
