Australian Gourmet Traveller Magazine, December 2016

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  • Great cake

    • debkellie on February 24, 2017

      This rates as the most expensive cake I have ever made.. $98 (AUD), and that doesn't factor in cost of cooking.. It had better be good when I finish basting it with this gorgeous syrup!!

    • debkellie on February 26, 2017

      Well .. it was worth the expense, and wait! This is the best tasting (think Christmas pudding taken to excessive levels), moistest "cake" .. the vote was it would be "elevated with a side of some rum & raisin ice cream"!. Worthy of your investigation (if you like taste of Christmas).

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  • Published Dec 01 2016
  • Format Magazine
  • Page Count 219
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd., Australia

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.