30 Minute Curries by Atul Kochhar

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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: aubergines; panch phoran; ground coriander; turmeric; chilli powder; fresh ginger; tomatoes; green chillies; mango pickle; coriander leaves
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: onion paste; garlic paste; frozen mixed vegetables; Greek yogurt; dried red chillies; whole cloves; cinnamon sticks; blade mace; desiccated coconut; coriander seeds; black cumin seeds; black peppercorns
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    • Categories: Quick / easy; Spice / herb blends & rubs; Curry; Small plates - tapas, meze; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: fenugreek seeds; onion seeds; onion paste; chilli powder; turmeric; tamarind liquid; jaggery; green chillies; red chillies; curry leaves; blanched almonds; sesame seeds; desiccated coconut; coriander seeds; poppy seeds; cumin seeds
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: aubergines; turmeric; ghee; Greek yogurt; chilli powder; long green chillies; mustard oil; panch phoran; coriander sprigs
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: aubergines; onions; split yellow mung dal; asafoetida powder; black mustard seeds; ground coriander; turmeric; coriander sprigs; whole cloves; cinnamon sticks; poppy seeds; sesame seeds; frozen grated coconut; Greek yogurt; tamarind liquid; jaggery
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: broccoli; raw cashew nuts; coconut oil; black mustard seeds; curry leaves; chilli powder; ground coriander; turmeric; dried red chillies; coriander seeds; fenugreek seeds; frozen grated coconut; tamarind liquid
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Indian; Vegetarian; Vegan
    • Ingredients: new potatoes; fresh ginger; long green chillies; lemons; coriander leaves; cumin seeds; cauliflower; ground coriander; chilli powder; turmeric; cinnamon sticks; green cardamom pods; bay leaves; onions; ginger garlic paste; ground cumin; garam masala; tomato purée
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    • Categories: Curry; Quick / easy; Main course; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: garlic; carrots; cauliflower; broccoli; dried chilli flakes; turmeric; light soy sauce
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: new potatoes; cauliflower; black peppercorns; long green chillies; fresh ginger; cumin seeds; tomato passata; ground coriander; chilli powder; mango powder; lemons; coriander leaves; ground dried fenugreek leaves
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    • Categories: Quick / easy; Main course; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: new potatoes; green chillies; mustard oil; panch phoron; ground coriander; chilli powder; turmeric; cauliflower; lemons; fresh ginger; coriander leaves
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: white cabbage; long green chillies; coconut oil; black mustard seeds; curry leaves; onion paste; turmeric; canned chopped tomatoes; coriander leaves; dried red chillies; coriander seeds; fennel seeds; poppy seeds
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: red cabbage; Savoy cabbage; white cabbage; Chinese cabbage; garlic; long green chillies; shallots; coconut oil; black mustard seeds; dried curry leaves; cumin seeds; frozen grated coconut
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    • Categories: Curry; Quick / easy; Main course; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: peanut butter; limes; light soy sauce; butternut squash; fresh ginger; long green chillies; red onions; coriander sprigs; coconut milk
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: split yellow mung dal; butternut squash; coconut oil; asafoetida powder; cumin seeds; black mustard seeds; curry leaves; dried red chillies; turmeric; frozen grated coconut
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: marrow (squash); ground coriander; red chilli powder; turmeric; mustard oil; asafoetida powder; dried bay leaves; dried red chillies; black mustard seeds; cumin seeds; fenugreek seeds; mango powder; Greek yogurt
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: long green chillies; courgettes; onions; cumin seeds; black mustard seeds; curry leaves; chilli powder; turmeric; coriander leaves
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: new potatoes; raisins; long green chillies; coriander leaves; fresh ginger; seedless green grapes; ghee; asafoetida powder; cumin seeds; chilli powder; turmeric; pomegranate seeds; pomegranate powder
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    • Categories: Quick / easy; Spice / herb blends & rubs; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: new potatoes; coconut oil; black mustard seeds; curry leaves; turmeric; jaggery; limes; dried red chillies; toor daal; coriander seeds; fenugreek seeds; frozen grated coconut; tamarind liquid
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: baby carrots; parsnips; onions; long green chillies; coriander leaves; coconut oil; cumin seeds; black mustard seeds; limes; ground coriander; chilli powder
    show
    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: new potatoes; mango powder; turmeric; chilli powder; coriander leaves; dried red chillies; cumin seeds; black mustard seeds; onion seeds; caster sugar; garam masala
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: beetroots; fresh ginger; shallots; long green chillies; coconut oil; dried red chillies; black mustard seeds; cumin seeds; curry leaves; ground coriander; garam masala; turmeric; chilli powder; frozen grated coconut
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    • Categories: Quick / easy; Stir-fries; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: white onions; red onions; yellow onions; spring onions; cumin seeds; onion seeds; chilli powder; turmeric; ginger garlic paste; coriander leaves
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    • Categories: Curry; Quick / easy; Main course; Small plates - tapas, meze; Indian; Vegetarian
    • Ingredients: turnips; turmeric; ghee; dried bay leaves; cinnamon sticks; cumin seeds; onion paste; tomato passata; ground coriander; chilli powder; coriander leaves; garam masala
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: mooli; tomatoes; fresh ginger; coriander leaves; asafoetida powder; cumin seeds; fenugreek seeds; ground coriander; chilli powder; ground ginger
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    • Categories: Quick / easy; Side dish; Small plates - tapas, meze; Indian; Vegetarian; Vegan
    • Ingredients: kohlrabi; fresh ginger; asafoetida powder; whole cloves; cumin seeds; fenugreek seeds; ground ginger; chilli powder; ground coriander; garam masala; turmeric; coriander leaves
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  • ISBN 10 1472937775
  • ISBN 13 9781472937773
  • Published May 18 2017
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press

Publishers Text

Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.

Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.

This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.



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