30 Minute Curries by Atul Kochhar
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Mango pickle-flavoured aubergine (Baigan achari) (page 12)
from 30 Minute Curries 30 Minute Curries by Atul Kochhar
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- ISBN 10 1472937775
- ISBN 13 9781472937773
- Published May 18 2017
- Format Hardcover
- Page Count 208
- Language English
- Countries United Kingdom
- Publisher Absolute Press
Publishers Text
Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.
Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in quick and easy recipes, as well as a range of accompaniments, such as chutneys, rice, and breads to help you create a feast.
Dishes included showcase Atul's trademark mix of using the best and freshest produce and his modern Indian style, ensuring that this book is one you will cook from time and time again.
This is a book for curry lovers everywhere, with each of the ninety curries featured accompanied by stunning photography by Mike Cooper.
Other cookbooks by this author
- Atul's Curries of the World
- Benares: Michelin Starred Cooking
- Benares: Michelin Starred Cooking
- Benares: Michelin Starred Cooking
- Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan
- Fish, Indian Style: 100 Simple Spicy Recipes
- Fish, Indian Style: 100 Simple Spicy Recipes
- Indian Essence: The Fresh Tastes of India's New Cuisine
- Indian Essence: The Fresh Tastes of India's New Cuisine
- Simple Indian: The Fresh Taste of India's New Cuisine
- Simple Indian

