Simple Indian by Atul Kochhar

  • Seasoned puff rice (Jhal muri) (page 12)

    from Simple Indian: The Fresh Taste of India's New Cuisine Simple Indian by Atul Kochhar

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Snacks; Indian; Vegan; Vegetarian
    • Ingredients: puffed rice; sev noodles; red onions; cooked potatoes; tomatoes; cucumbers; green chiles; coriander leaves; peanuts with skin; mustard oil; limes; chilli powder; cumin seeds; mango powder; sprouted beans
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  • ISBN 10 1849498938
  • ISBN 13 9781849498937
  • Published Nov 03 2016
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.

Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. All the recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home.

Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes that complement each other for the perfect Indian dining experience.

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