Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More by Jeremy Pang

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    • Categories: Dressings & marinades; Sandwiches & burgers; Main course; Snacks; Cooking for 1 or 2; Chinese
    • Ingredients: pork chops; crusty rolls; tomatoes; lettuce; Japanese mayonnaise; vegetable oil; white pepper; five-spice powder; Shaoxing rice wine; light soy sauce
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    • Categories: Stuffing; Appetizers / starters; Main course; Snacks; Chinese
    • Ingredients: firm tofu; vegetable oil; coriander leaves; spring onions; dace; sesame oil; hoisin sauce; Sriracha sauce
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    • Categories: Dressings & marinades; Fried doughs; Main course; Snacks; Chinese
    • Ingredients: Shanghai-style dumpling wrappers; fresh ginger; Chinese chives; spring onions; green cabbage; minced pork; oyster sauce; light soy sauce; sesame oil; rice vinegar
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    • Categories: Sauces for fish; Spice / herb blends & rubs; Main course; Snacks; Chinese
    • Ingredients: Spanish mackerel; prawns; white pepper; sesame oil; egg whites; fish sauce; red chillies; curry leaves; onions; chicken stock; Madras curry powder; chilli powder; light soy sauce; coconut milk
    • Accompaniments: Little cart noodles (Che zei mien)
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    • Categories: Pies, tarts & pastries; Snacks; Breakfast / brunch; Small plates - tapas, meze; Chinese; Vegetarian; Vegan
    • Ingredients: rice flour; tapioca starch; light soy sauce; toasted sesame seeds; sesame paste; hoisin sauce; Chiu Chow chilli oil
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    • Categories: Egg dishes; Side dish; Snacks; Chinese; Vegetarian
    • Ingredients: eggs; whole star anise; ground cinnamon; tangerines; jasmine tea leaves; fresh ginger; spring onions; light soy sauce; dark soy sauce
    • Accompaniments: Little cart noodles (Che zei mien)
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    • Categories: Stuffing; Main course; Snacks; Entertaining & parties; Chinese
    • Ingredients: green chillies; Chinese aubergines; prawns; cod fillets; squid; white pepper; sesame oil; sweet soy sauce; hoisin sauce; Sriracha sauce
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    • Categories: Fried doughs; Main course; Snacks; Breakfast / brunch; Chinese
    • Ingredients: pearl oysters; potato starch; vegetable oil; sweet potato flour; white pepper; spring onions; coriander leaves; Chiu Chow chilli oil; fish sauce; limes
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    • Categories: Snacks; Chinese
    • Ingredients: cod skin; vegetable oil; Sichuan peppercorns; smoked paprika
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    • Categories: Sauces, general; Chinese; Vegetarian; Vegan
    • Ingredients: garlic; fresh ginger; bird's eye chillies; spring onions; coriander leaves; English mustard; light soy sauce; dark soy sauce; rice vinegar; sesame oil
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    • Categories: Grills & BBQ; Main course; Snacks; Chinese
    • Ingredients: garlic; fresh ginger; bird's eye chillies; spring onions; coriander leaves; English mustard; light soy sauce; dark soy sauce; rice vinegar; sesame oil; asparagus; enoki mushrooms; beef minute steaks; Chinese black pepper sauce
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    • Categories: Grills & BBQ; Side dish; Snacks; Cooking for 1 or 2; Chinese; Vegetarian; Vegan
    • Ingredients: garlic; fresh ginger; bird's eye chillies; spring onions; coriander leaves; English mustard; light soy sauce; dark soy sauce; rice vinegar; sesame oil; sweet potatoes
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    • Categories: Grills & BBQ; Side dish; Snacks; Chinese; Vegetarian; Vegan
    • Ingredients: shiitake mushrooms; garlic; fresh ginger; bird's eye chillies; spring onions; coriander leaves; English mustard; light soy sauce; dark soy sauce; rice vinegar; sesame oil; soy bean paste
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Snacks; Chinese
    • Ingredients: octopus tentacles; whole star anise; cinnamon sticks; whole cloves; bay leaves; chicken stock; turmeric; curry powder; chilli powder; garlic; fresh ginger; bird's eye chillies; spring onions; coriander leaves; English mustard; light soy sauce; dark soy sauce; rice vinegar; sesame oil
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    • Categories: Grills & BBQ; Main course; Snacks; Chinese
    • Ingredients: tiger prawns; Chiu Chow chilli oil; garlic; fresh ginger; bird's eye chillies; spring onions; coriander leaves; English mustard; light soy sauce; dark soy sauce; rice vinegar; sesame oil
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    • Categories: How to...; Chinese; Vegetarian; Vegan
    • Ingredients: medium-gluten flour; tapioca flour
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    • Categories: Sauces, general; Dips, spreads & salsas; Chinese
    • Ingredients: Chiu Chow chilli oil; oyster sauce; light soy sauce
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    • Categories: Dressings & marinades; Main course; Chinese
    • Ingredients: dumpling skins; pak choi; kale; fresh ginger; spring onions; coriander leaves; minced pork; sesame oil
    • Accompaniments: Little cart noodles (Che zei mien)
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    • Categories: Dressings & marinades; Main course; Chinese
    • Ingredients: Shanghai-style dumpling wrappers; dried shiitake mushrooms; Chinese celery; fresh ginger; spring onions; coriander leaves; minced pork; sesame oil
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    • Categories: Dressings & marinades; Main course; Chinese
    • Ingredients: dumpling wrappers; watercress; fresh ginger; spring onions; coriander leaves; prawns; minced pork; oyster sauce; light soy sauce; sesame oil
    • Accompaniments: Little cart noodles (Che zei mien)
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    • Categories: Soups; Appetizers / starters; Main course; Chinese
    • Ingredients: chicken wings; pork ribs; Chinese ham; fresh ginger; spring onions; dried mandarin orange peel; black peppercorns; whole cloves; whole star anise; light soy sauce; minced pork; filling of your choice; medium-gluten flour; tapioca flour
    • Accompaniments: Little cart noodles (Che zei mien)
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: wonton wrappers; chicken wings; pork ribs; fine egg noodles; oyster sauce; light soy sauce; tobiko caviar; spring onions; shiitake mushrooms; fresh ginger; prawns; minced pork; sesame oil
    • Accompaniments: Little cart noodles (Che zei mien)
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    • Categories: Dressings & marinades; Dips, spreads & salsas; Sauces, general; Main course; Chinese
    • Ingredients: prawns; asparagus; tofu skins; dried shiitake mushrooms; green beans; spring onions; white fish fillets; oyster sauce; sesame oil; light soy sauce; Chinkiang vinegar
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  • Bao dough
    • Categories: Bread & rolls, savory; Chinese; Vegetarian
    • Ingredients: medium-gluten flour; active dry yeast; caster sugar
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    • Categories: How to...; Chinese; Vegetarian
    • Ingredients: medium-gluten flour; active dry yeast; caster sugar
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Reviews about this book

  • Eat Your Books

    Jeremy Pang's love of teaching and food is evident in his career choices and the passion reflected in his cookbooks.

    Full review
  • ISBN 10 1849499926
  • ISBN 13 9781849499927
  • Published Oct 03 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive 'commuter town', where long-haul travellers break their flight for a night on the tiles, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. By necessity it's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients. Chef Jeremy Pang grew up in Hong Kong and for him, Hong Kong Diner represents comfort food at its finest: Beef brisket noodle soup sits alongside Peanut butter French toast, Claypot rice beside Savoury doughnuts, Pineapple buns next to Milk tea, and he expertly brings together in this book the very best dishes that the city has to offer. Featuring over 70 recipes including irresistible street food like dumplings, buns and baos, tofu rolls and BBQ, through hotpots, rice pots, fried noodles, as well as desserts and drinks, the secrets of Hong Kong's cafes and food stalls are brought to vivid life in this unique book.With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.

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