Lure: Sustainable Seafood Recipes from the West Coast by Ned Bell and Valerie Howes

  • Naked fish (page 33)

    from Lure: Sustainable Seafood Recipes from the West Coast Lure by Ned Bell and Valerie Howes

    • Categories: How to...; Main course; Canadian
    • Ingredients: fish of your choice; cooked vegetables of your choice; sauce of your choice; carbohydrate of your choice
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Notes about Recipes in this book

  • Wild salmon with heirloom tomato jam and kale cashew pesto

    • Frogcake on October 01, 2023

      There are several outstanding salmon recipes in this book and this one is definitely worth repeating. Here, the kale cashew pesto and tomato jam are so delicious with salmon - worth remembering to embellish other dishes whether fish or meat. Excellent!

  • Wild salmon bake with sauce vierge

    • Frogcake on September 17, 2023

      What a lovely recipe for fall! I used the equivalent of ripe cherry tomatoes, and used the left over sauce for pasta. This comes together quickly, and it’s delicious and fresh!

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  • ISBN 10 192795892X
  • ISBN 13 9781927958926
  • Published Oct 09 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before and the Pacific Coast, is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You’ll find tacos, fish burgers, chowders, and sandwiches the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.