Delicious Magazine (UK), March 2017

  • Maple and rum baked bananas with toasted hazelnuts and pistachios

    Maple and rum baked bananas with toasted hazelnuts and pistachios (page 3)

    from Delicious Magazine (UK), March 2017 Delicious Magazine (UK), March 2017

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: bananas; maple syrup; white rum; hazelnuts; pistachio nuts; Greek yogurt
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Notes about Recipes in this book

  • Baked pork tenderloin with leeks and black olive tapenade

    • debkellie on March 08, 2022

      I had all the ingredients at hand.. it was relatively quick for a weeknight meal, looked pretty on the plate but nothing outstanding.

  • Brownies

    • shewolffe on April 04, 2017

      I've spent years searching for the ultimate brownie recipe; I've made literally hundreds of brownies. And I am pleased to tell you that this is the one. I've adapted it to make it gluten free (using Doves GF flour, and also gram flour on another occasion) and it is just as good. I've made it with a melted down large dark toblerone bar and it rocks. I've served it in wee glass dishes with raspberries and cream, or with ice cream and fruit coulis. Or as a treat on its own. It is without a doubt the best and easiest brownie recipe that I've found and I'll now stop searching for others!

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  • Published Mar 01 2017
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.