Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Lickerland: Asian-Accented Desserts by Jason Licker by Jason Licker

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Jason Licker is a pastry genius that takes desserts on a trip to Asia. Beautifully photographed and detailed book.

    Full review
  • ISBN 10 0692797718
  • ISBN 13 9780692797716
  • Published Jan 01 2016
  • Page Count 316
  • Language English
  • Edition 1st
  • Countries Thailand, United States
  • Publisher Sirivatana Interprint Public Company Limited

Publishers Text

2016 James Beard nominated book.

World Gourmand finalist 2017 in three categories.

All-American fat kid turns into award-winning pastry chef. The irony from overdosing on candy bars to winning Iron Chef Thailand has been carved out by a road not taken by most.

Lickerland: Asian-Accented Desserts by Jason Licker is a collection of sublime creations and incredible life experiences that led Jason to over a decade of working in Asia. Immersing himself in different cultures opened his mind and molded his view on designing innovative pastry. Dynamic flavor profiles, textural contrasts and temperature differences are the core building blocks of a well balance Licker dessert.

Laugh from some crazy adventures in Asia, become mesmerized by the brilliant photography and re-create Jason's stunning desserts in your kitchen.

Welcome to Lickerland.