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Delicious Magazine (Aus), April 2017 (#169): Ultimate Easter Issue

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Notes about Recipes in this book

  • Mushroom curry

    • debkellie on May 30, 2017

      Really easy, very tasty curry - you wouldn't know it was meat-free. Subbed halloumi for panneer; and added a couple of sprigs of curry leaves. Great vegetarian dish.

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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.