Delicious Magazine (Aus), April 2017 (#169): Ultimate Easter Issue

  • Crab salad with white soy dressing (page 15)

    from Delicious Magazine (Aus), April 2017 (#169): Ultimate Easter Issue Delicious Magazine (Aus), April 2017 (#169)

    • Categories: Salads; Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: spanner crabs; cos lettuce; green beans; toasted sesame seeds; micro mint; trout roe; egg yolks; white soy sauce; nutritional yeast flakes; fish sauce; grapeseed oil
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Notes about Recipes in this book

  • Green pea & ham hock soup

    • debkellie on April 07, 2023

      Delicious. A different take on the traditional pea & ham!

  • Mushroom curry

    • debkellie on May 30, 2017

      Really easy, very tasty curry - you wouldn't know it was meat-free. Subbed halloumi for panneer; and added a couple of sprigs of curry leaves. Great vegetarian dish.

    • debkellie on August 18, 2021

      Delicious. I only added 270ml coconut milk as I don't like "runny" curries, and only had button mushrooms on hand .. but it was a very tasty curry with a perfect amount of sauce. I doubt it would serve 6 as a stand alone .. serves 4 easily as the primary dish (with rice & chapatis!).

  • Stuffed lamb saddle with tzatziki

    • hewlettn on February 04, 2024

      https://www.delicious.com.au/recipes/stuffed-lamb-saddle-tzatziki

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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.