The Guardian Cook supplement, April 15, 2017

  • Sunny egg muffins

    from The Guardian Cook supplement, April 15, 2017 The Guardian Cook supplement, April 15, 2017 by Anna Jones

    • Categories: Bread & rolls, savory; Egg dishes; Breakfast / brunch; Easter / Lent
    • Ingredients: eggs; fine polenta; white spelt flour; sea salt flakes; mature cheddar cheese; spring onions; dill; dried chilli flakes; buttermilk
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Notes about Recipes in this book

  • Overnight breakfast rhubarb fool

    • radishseed on June 14, 2026

      I enjoyed the yogurt/ricotta/oats mixture, but in the end I wasn't crazy about the raw macerated rhubarb, which lacked some of rhubarb's distinctive flavor and was a little too crunchy for me. If I tried this again, I would cook the rhubarb and/or use berries or another fruit instead.

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  • Published Apr 15 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.