All Manner of Food by Michael Field

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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: breadcrumbs; garlic; egg yolks; olive oil; ground cayenne pepper
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: breadcrumbs; garlic; egg yolks; ground cayenne pepper; fish bones and trimmings; dry white wine; onions; leeks; bay leaves; fennel; firm white fish fillets; white pepper; stale French bread; oranges
    • Accompaniments: Rouille
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Vegetarian
    • Ingredients: garlic; egg yolks; olive oil; bread crumbs; ground cayenne pepper; blanched almonds; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Vegetarian
    • Ingredients: baking potatoes; egg yolks; store-cupboard ingredients
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    • Categories: Soups; French; Vegetarian
    • Ingredients: basil; tomato paste; Parmesan cheese; tomatoes; carrots; potatoes; leeks; celery leaves; zucchini; vermicelli pasta; saffron; Great Northern beans; string beans
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    • Categories: Sauces for fish; French; Vegetarian
    • Ingredients: breadcrumbs; garlic; dried red pepper flakes
    • Accompaniments: Bourride
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    • Categories: Soups; Main course; Italian
    • Ingredients: fish bones and trimmings; leeks; carrots; celery; bay leaves; tomatoes; thyme; dried oregano; saffron; thick fish fillets e.g. cod or haddock; parsley; Italian bread; onions; garlic
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    • Categories: Soups; French
    • Ingredients: garlic; chicken stock; egg yolks; ground cayenne pepper; nutmeg; French bread; parsley
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    • Categories: Main course; French
    • Ingredients: garlic; rosemary; chicken; carrots
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    • Categories: Main course; French
    • Ingredients: garlic; chicken; rosemary; bay leaves; parsley; watercress
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: scallions; carrots; cauliflower; green peppers; red peppers; celery; radishes; cucumbers; heavy cream; canned anchovies in oil; ground cayenne pepper; white truffles
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: canned anchovies in oil; white truffles; butter; olive oil
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: carrots; leeks; celery; tomatoes; basil; veal shanks; dry white wine; parsley; bay leaves; oranges
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    • Categories: Fried doughs; Appetizers / starters; French; Vegetarian
    • Ingredients: Gruyère cheese; Parmesan cheese; vegetable oil; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Dessert; Breakfast / brunch
    • Ingredients: cottage cheese; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Suppers; Swiss; Vegetarian
    • Ingredients: Emmenthal cheese; kirsch; dry white wine; French bread
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    • Categories: Dips, spreads & salsas; Suppers; English
    • Ingredients: white bread; beer; Worcestershire sauce; dry mustard; ground cayenne pepper; aged cheddar cheese; egg yolks
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    • Categories: Sandwiches & burgers; Lunch; Small plates - tapas, meze; Main course; Appetizers / starters; Italian
    • Ingredients: capers; anchovies; parsley; vegetable oil; French bread; fresh mozzarella cheese; prosciutto; milk
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    • Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Main course; Small plates - tapas, meze; Italian
    • Ingredients: French bread; anchovies; fresh mozzarella cheese; butter
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    • Categories: Main course; Italian
    • Ingredients: chicken breasts; prosciutto; Fontina cheese; Parmesan cheese
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    • Categories: Main course; Italian
    • Ingredients: veal scallops; Fontina cheese; prosciutto; dry white wine
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    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: pastry pie shells; ricotta cheese; ground cinnamon; candied citron; oranges; raisins; egg yolks; slivered almonds; heavy cream; candied cherries; candied orange peel; Marsala wine; superfine sugar
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    • Categories: Cheesecakes; Dessert
    • Ingredients: graham crackers; ground cinnamon; walnuts; cream cheese; sour cream; superfine sugar
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Breakfast / brunch; Lunch; French
    • Ingredients: pastry pie shells; bacon; heavy cream; Parmesan cheese; dry mustard; parsley
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    • Categories: Soups; English
    • Ingredients: carrots; celery; green peppers; chicken stock; aged cheddar cheese; dry mustard; ground cayenne pepper; heavy cream
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  • ISBN 10 0394401050
  • ISBN 13 9780394401058
  • Published Jan 01 1970
  • Format Hardcover
  • Page Count 348
  • Language English
  • Countries United States
  • Publisher Random House~trade

Publishers Text

Michael Field was consulting editor for the entire Time-Life Foods of the World series. The recipes are grouped around particular foodstuffs - e.g. garlic, the potato, nuts, chocolate, lemons, shellfish, etc.

From the Introduction: All the essays in this book- but only a handful of the recipes- have appeared during the past few years (keep in mind this was written in 1970) in substantially different forms in McCall's and Holiday Magazines. My intent then was to explore in depth various categories of foods, some familiar and others only vaguely known, if at all. I was concerned at that time not with recipes as such but with the foods themselves: their chemistry and composition, how to find and recognize them, how to buy and assess their qualities and, finally, how to cook with them. After each essay appeared I received countless letters, almost all of them requests for specific recipes for the unusual--and even the better-known--dishes I had either mentioned in passing or had discussed in general terms.


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