Notes about this book

Reviews about this book

• Published Jan 01 1972
• Format Hardcover
• Page Count 112
• Language English
• Countries United States
• Publisher Doubleday

Other cookbooks by this author

• All Manner of Food
• All Manner of Food
• Cooking with Michael Field
• Culinary Classics and Improvisations
• Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
• The Michael Field Egg Cookbook
• Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
• Michael Field's Cooking School (Cook's Classic Library)
• Michael Field's Culinary Classics & Improvisations
• A Quintet of Cuisines
• Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa
• Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa
• A Quintet of Cuisines Foods of the World