Notes about this book

Reviews about this book

• ISBN 10 0030185017
• ISBN 13 9780030185014
• Published Jan 01 1978
• Format Misc. format
• Page Count 498
• Language English
• Countries United States
• Publisher Holt McDougal
• Imprint Holt McDougal

Other cookbooks by this author

• All Manner of Food
• All Manner of Food
• Cooking Adventures with Michael Field: Pancakes, Waffles, Omelets & Crêpes
• Culinary Classics and Improvisations
• Culinary Classics and Improvisations: Transforming Leftovers into Elegant Meals
• The Michael Field Egg Cookbook
• Michael Field's Cooking School: A Selection of Great Recipes Demonstrating the Pleasures and Principles of Fine Cooking
• Michael Field's Cooking School (Cook's Classic Library)
• Michael Field's Culinary Classics & Improvisations
• A Quintet of Cuisines
• Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa
• Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa
• A Quintet of Cuisines Foods of the World