Better Homes and Gardens Magazine, May 2017

  • 1, 2, 3, 4, 5 spareribs

    1, 2, 3, 4, 5 spareribs (page 142)

    from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017 by Genevieve Ko

    • Categories: Sauces for meat; Main course
    • Ingredients: pork spareribs; rice wine; reduced salt soy sauce; honey; mixed baby greens; cooked rice
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  • 1, 2, 3, 4, 5 spareribs

    • Rinshin on September 09, 2018

      I should have known better and reduced the amount of sugar. It's too sweet as is. Next time 1 T sugar to start. Otherwise, it is a simple recipe and other than the sweetness, it is very satisfying with more bland sides such as white rice, macaroni salad, much like plate lunches in Hawaii. I used pork shoulder cut into 2 inch cubes and these came out tender. Reminds me of adobo.

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  • Published May 01 2017
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that's your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens ñ it's where life happens.