Colorado Cache Cookbook, 30th Anniversary Edition by Junior League of Denver

  • Anchoyade (page 9)

    from Colorado Cache Cookbook: A Goldmine of Recipes Colorado Cache Cookbook by The Junior League of Denver

    • Categories: Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: canned anchovies; garlic; tomato paste; olive oil; lemons; French bread; parsley
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Notes about Recipes in this book

  • Anchoyade

    • LeilaD on April 07, 2020

      Do not use a food processor - use the mortar and pestle or a blender. The food processor did not incorporate the oil or the lemon juice. 10 minutes is also too long of a baking time. Otherwise, this is good.

  • Swiss broccoli soup

    • Mtbike5280 on September 04, 2025

      It needed additional flavor for me, and I feel like a higher grade of Swiss cheese could have helped, as mine became a little grainy with I added the cheese. It was a great way to use up broccoli stems that I had from another recipe

  • Split pea soup

    • Mtbike5280 on August 28, 2025

      This is a soup that I grew up eating and it is comfort in a bowl to me. The peas fully break down and it is full of flavor. When I make it, I find that you have to add more stock as you cook it.

  • Caesar salad

    • LeilaD on June 17, 2017

      Try adding cooked chicken- it's really good

  • Mandarin salad

    • tamara_cjermb on April 04, 2026

      Our favorite salad. Great for company - pretty at the holidays, too.

  • Chicken Durango

    • curtisca on June 05, 2010

      I made this for a family of hungry Czechs and it went over very well! They all asked me how I made it and commented on how good it was. I will keep this recipe handy to use again; it was VERY easy to make.

  • Marinated grilled flank steak

  • Rocky Mountain brisket with barbecue sauce

    • candacey on August 11, 2017

      We've used this recipe in our family for years. Always a hit and everyone loves it, especially the barbecue sauce. For the barbecue sauce, I usually cut down the amount of butter I use, but is super delicious if you use the original recipe

  • Beef Bourguignon

    • tamara_cjermb on May 10, 2026

      This is truly delicious and a regular item at holidays and special occasions. My family prefers it to the Julia Child recipe.

  • Canneloni crepes

    • Alowishs on April 02, 2016

      (on page 162) Reference this recipe when making an Italian dish. Great flavor mix.

  • Chile rellena casserole

    • carriger on August 03, 2020

      Use 24 poblano or hatch chiles instead of canned!

  • Green chile (Chili verde) [La Bola]

    • claire_m41ubg on February 10, 2026

      My favorite green chile recipe!

    • claire_m41ubg on February 10, 2026

      Substitute roasted hatch chiles if available

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  • ISBN 10 0960394605
  • ISBN 13 9780960394609
  • Published May 01 2008
  • Format Paperback
  • Page Count 264
  • Language English
  • Edition 5
  • Countries United States
  • Publisher Southwestern Publishing Group

Publishers Text

A goldmine of recipes from the Junior League of Denver! This classic cookbook offers a treasure trove of recipes that reflect Colorado's casual style of living, rich heritage and natural bounty. Colorado Cache includes 680 recipes that are upscale, yet uncomplicated, inspiring, yet reliable, in the tradition of great American cooking. Colorado Cache is the first in a collection of five famous and award-winning Colorado cookbooks and has sold over a million copies since the first printing in 1978.

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