The Pretty Dish: More Than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out by Jessica Merchant

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Two Peas and Their Pod

    ...filled with creative and delicious recipes, plus lots of fun DIY beauty recipes! It’s one of my all-time favorites!

    Full review
  • Kitchn

    Merchant has a great way of balancing nutritious and more indulgent ingredients into one dish, like her peach panzanella with bacon and burrata.

    Full review
  • Bake at 350

    What I've always loved about Jessica's recipes is her knack for combining ingredients in inventive and approachable ways.

    Full review
  • Thought for Food

    Enter cookbook giveaway by April 6, 2018 to win a copy.

    Full review
  • What's Gaby Cooking jammed packed with 150+ recipes, party ideas and menus, playlists, and beauty are deliciously indulgent...and all take 60 minutes or less to make.

    Full review
  • ISBN 10 162336969X
  • ISBN 13 9781623369699
  • Published Mar 20 2018
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Rodale Books

Publishers Text

150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.

Jessica Merchant is like your most reliable girlfriend that is if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.

She’s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.

Other cookbooks by this author