The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking) by Linda Ly

    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: black peppercorns; beef porterhouse steaks; sour cream; horseradish; chives; distilled white vinegar
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  • Eat Your Books by Jenny Hartin

    Take back the outdoors and make the most of your backyard kitchen with tips and recipes from The Backyard Fire Cookbook.

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