3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson

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Notes about Recipes in this book

  • Tommy's margarita

    • Baxter850 on October 21, 2018

      Meehan’s specs call for agave syrup which is 1/2 water and 1/2 agave nectar. The extra water helps.

  • Grasshopper

    • Baxter850 on May 15, 2020

      Too sweet for me, although I subbed Brizard creme de cacao. Add 1/2 oz heavy cream (and maybe 1/4 tsp Fernet with a pinch of salt).

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Reviews about this book

  • Food52

    ...an expanded excerpt on the White Russian written exclusively for Food52.

    Full review
  • ISBN 10 0399578544
  • ISBN 13 9780399578540
  • Published Sep 26 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

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