x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon by Robert Simonson

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tommy's margarita

    • Baxter850 on October 21, 2018

      Meehan’s specs call for agave syrup which is 1/2 water and 1/2 agave nectar. The extra water helps.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food52

    ...an expanded excerpt on the White Russian written exclusively for Food52.

    Full review
  • ISBN 10 0399578544
  • ISBN 13 9780399578540
  • Published Sep 26 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

Other cookbooks by this author