Finding Fire: Cooking at Its Most Elemental by Lennox Hastie

  • Baby cos, anchovies, smoked egg yolk (page 80)

    from Finding Fire: Cooking at Its Most Elemental Finding Fire by Lennox Hastie

    • Categories: Grills & BBQ; Salads; Appetizers / starters
    • Ingredients: applewood; sourdough bread; baby cos lettuce; lemons; red chillies; capers in oil; canned anchovies in oil; parsley; smoked oil; egg yolks; anchovy oil; cava vinegar
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Reviews about this book

  • Stonesoup

    Simple food brought to life by smoke and fire. Although not the best book if you’re looking for something quick on a Monday night!

    Full review

  • Food52

    An excerpt from the book regarding guidance on on the six stages of fire, from spark to cold cinders.

    Full review
  • ISBN 10 1743793006
  • ISBN 13 9781743793008
  • Linked ISBNs
  • Published Oct 01 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia, United States
  • Publisher Hardie Grant

Publishers Text

Finding Fire introduces the curious cook to the possibilities of food when combined with the most basic of cooking techniques, fire. Author Lennox Hastie of acclaimed Sydney restaurant Firedoor, draws on his international experience to present over 90 recipes that equip readers with the confidence to connect with produce, learn instinct and allow them to take their own journey to master the art of simplicity in cookery over the most natural heat source and ingredient on the planet. Lennox explains the techniques behind creating a good quality fire, and the effect of using different types of wood to enhance the natural flavours of the ingredients. Recipes are divided by food type: seafood, vegetables, meat and sweet. Lennox Hastie's inspirational story is woven through the thread of history and demonstrates how fire is used through so many different cultures. Finding Fire provides you with the most fascinating background and insight into creating and cooking with Fire.

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