Le Creuset: A Collection of Recipes from Our French Table

  • Salad Lyonnaise (page 22)

    from Le Creuset: A Collection of Recipes from Our French Table Le Creuset

    • Categories: Salads; Egg dishes; Appetizers / starters; Main course; French
    • Ingredients: frisée lettuce; slab bacon; shallots; eggs
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Reviews about this book

  • Eat Your Books

    A beautiful cookbook as elegant as the cookware itself.

    Full review
  • ISBN 10 0847860388
  • ISBN 13 9780847860388
  • Published Oct 17 2017
  • Format Hardcover
  • Page Count 231
  • Language English
  • Countries United States
  • Publisher Le Creuset

Publishers Text

Le Creuset, the cookbook, was created in Le Creuset’s very own test kitchen, creating over eighty inspiring French recipes designed to empower home cooks to explore the timeless pleasures of the French table. It’s filled with classics like Coq au Vin, Boeuf Bourguignon, Croque Madame, Clafoutis, and many more mouthwatering recipes and photos.