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Le Creuset: A Collection of Recipes from Our French Table
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Oeufs dur mayonnaise (page 28)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Pickled vegetables (page 29)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Brandade de morue (page 35)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Chicken rillettes (page 49)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Coarse country pâté (page 54)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Celery root remoulade (page 55)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Oil-poached leeks (page 65)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Cauliflower Polonaise (page 67)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Baked ratatouille (page 68)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Vegetable timbales (page 70)
from Le Creuset: A Collection of Recipes from Our French Table Le Creuset
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Notes about this book
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- ISBN 10 0847860388
- ISBN 13 9780847860388
- Published Oct 17 2017
- Format Hardcover
- Page Count 231
- Language English
- Countries United States
- Publisher Le Creuset
