Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre

  • Fish cocktail with lime (Cóctel de pescado al limón) (page 29)

    from Cuba: The Cookbook Cuba by Madelaine Vazquez Galvez and Imogene Tondre

    • Categories: Salads; Appetizers / starters; Cuban
    • Ingredients: cooked fish of your choice; limes; tomatoes; mayonnaise; white onions; scallions; spinach; oranges
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  • ISBN 10 0714875767
  • ISBN 13 9780714875767
  • Published Jun 01 2018
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.