Humphry Slocombe Ice Cream Book by Jake Godby and Sean Vahey and Paolo Lucchesi

  • Custard base

    from Humphry Slocombe Ice Cream Book Humphry Slocombe Ice Cream Book by Jake Godby and Sean Vahey and Paolo Lucchesi

    • Categories: Ice cream & frozen desserts; Cooking ahead
    • Ingredients: heavy cream; milk; egg yolks; sugar
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Notes about this book

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Notes about Recipes in this book

  • Open hand fluffernutter ice cream

    • lholtzman on August 04, 2024

      1 tsp of Diamond kosher salt.

  • Oolong ice cream

    • bellatavia on October 16, 2016

      Super easy to make, although a little too sweet for my taste. If I make this again, I think I will reduce the amount of sugar maybe by 2 tablespoons.

  • Pumpkin five spice ice cream

    • lholtzman on November 22, 2025

      I love this. The five spice gives it a really special flavor. Perfect for fall.

  • Thai chile lime sorbet

    • bellatavia on August 20, 2016

      YUM! This spicy and vibrant. Not a sorbet you can binge on. Could be nice as a palate cleanser in a formal meal. I used "lite" coconut milk and it worked fine, but I bet it would be even creamier with full far coconut milk. Very easy to make.

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Reviews about this book

  • New York Times

    An article about Humphrey Slocombe.

    Full review

  • Epicurious

    ...there's something about Humphry Slocombe's approach to flavors, some of which just sound crazy, that just draws you in deeper into their madcap universe.

    Full review

  • Food52 by James Oseland

    The 2013 Piglet Tournament of Cookbooks vs. Thomas Keller & Sebastien Rouxel's Bouchon Bakery

    Full review

  • Food52 by Melissa Clark

    The 2013 Piglet Tournament of Cookbooks winner vs. Christine Moore's The Little Flower: Recipes from the Café

    Full review

  • Lisa Is Cooking

    The thrill of this book is the surprising flavor combinations, but there are a few conventional options as well.

    Full review

  • NPR by T. Susan Chang

    ... billing itself as "the ice cream counterculture revolution" - is for the jaded palate in search of fresh adventure...

    Full review

Reviews about Recipes in this Book

  • Cayenne cantaloupe sorbet

    • Leite's Culinaria

      If you can’t stand the heat of this cayenne-injected cantaloupe sorbet, there’s no need to get out of the kitchen. Simply knock back the amount of cayenne by half or banish the cayenne completely...

      Full review

  • Frosted peanuts

    • Lisa Is Cooking

      The sweet-salty, crunchy nuts fit the flavor perfectly.

      Full review

  • Stout ice cream

    • Lisa Is Cooking

      As the stout and brown sugar cooked and reduced, it smelled like delicious, malty butterscotch, and that's how the ice cream tasted too.

      Full review
  • ISBN 10 1452112797
  • ISBN 13 9781452112794
  • Published Apr 13 2012
  • Page Count 222
  • Language English
  • Countries United States
  • Publisher Chronicle Books


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