Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert
    • Ingredients: strawberries; raspberries; berry macarons; berry flavour jelly crystals
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Enter into Anna's fantastical world of desserts in her debut title, Sweet Street.

    Full review
  • ISBN 10 1743368186
  • ISBN 13 9781743368183
  • Linked ISBNs
  • Published Aug 07 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom, Australia, United States
  • Publisher Murdoch Books

Publishers Text

Anna Polyviou is a bright star of the dessert world and head pastry chef at Sydney's Shangri-La Hotel. Easily recognisable with her trademark mohawk and big smile, Anna injects a sense of fun, irreverence and youthful energy into the sometimes-stuffy world of high-end patisserie. With Sweet Street, her first book, Anna brings classic techniques and flavours out of the commercial kitchen and into the home kitchen in a way that invites rather than intimidates. Home cooks with a sweet tooth will find plenty of inspiration, instruction and encouragement in the 80+ recipes here. With guest recipes from a few of Anna's famous contemporaries and friends (Adriano Zumbo, Kirsten Tibballs, Andy Bowden and Gelato Messina), Sweet Street is a book you'll return to whenever there's a celebration on the horizon.

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