Farm Food, Volume One: Fall & Winter by Kurt Timmermeister

  • Apple cider cocktail (page 21)

    from Farm Food, Volume One: Fall & Winter Farm Food, Volume One by Kurt Timmermeister

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: cold-pressed apple juice; Kentucky bourbon; ginger beer (alcohol); lemons
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Notes about Recipes in this book

  • Master recipe for dried fruit in alcohol

    • mjes on September 25, 2021

      I made the comice pear in Poire William version - this is easier and more versatile than running a rumtopf all year. The results are very good - I used as a panna cotta topping which everyone appeared to enjoy.

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  • ISBN 10 0999172301
  • ISBN 13 9780999172308
  • Published Oct 02 2017
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Cookhouse Publishing

Publishers Text

Farm Food invites you to follow Kurt Timmermeister, through six months of life on his Vashon Island dairy farm. Food is about place and most of the meals set on Kurt's table are the truest sort of local, harvested from his thirteen acres of pasture, orchards, and greenhouses. They respond to the season, the occasion, the company, and the cook s mood. Through essays paired with recipes, Kurt opens a window into life on a small farm. As fall shades into winter, share the satisfaction and hard work of putting up the harvest, the joys of cider parties and cooking celebratory meals for friends, and the setbacks and sadness that are inevitably sometimes part of farming and life. Learn how to make your own simple cheese and ice cream, roll out your own pasta, prepare a great gratin (or two), and bake a cake your friends aren't likely to forget.

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