Cook’s Illustrated Magazine Special Issue: Holiday Roasts and Sides (2017): Special Collector’s Edition

  • Herb-crusted beef tenderloin

    Herb-crusted beef tenderloin (page 3)

    from Cook’s Illustrated Magazine Special Issue: Holiday Roasts and Sides (2017): Special Collector’s Edition Cook’s Illustrated Magazine Special Issue

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  • Published Nov 01 2017
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Perfect Pairings for the Holiday Season

This Special Issue contains more than 95 fail-safe recipes - out most festive roasts, each paired with a holiday table-worthy side. You'll find traditional beef roasts such as Garlic Roast Beef and Best Strip Roast, as well as stunning pork options such as Porchetta and Crown Roast of Pork. We also include impressive centerpieces such as Garlic-Roasted Leg of Lamb and Slow-Roasted Fresh Ham. Seeking poultry recipes? Try our Herb Roast Chicken or Supermoist Roast Turkey. Each recipe has been tested again and again (sometimes 100 times) by our test cooks until they arrived at the best, most foolproof version.

Featured Recipes Include:
Beef Wellington, Green Beans Amandine, Slow-Roasted Fresh Ham, Pureed Butternut Squash, Roast Stuffed Cornish Hens, Duchess Potatoes, and more.