Best of the Best from the Southeast Cookbook by Gwen McKee and Barbara Moseley

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 193419364X
  • ISBN 13 9781934193648
  • Published Apr 01 2011
  • Format Plastic comb
  • Page Count 288
  • Language English
  • Edition Spi
  • Countries United States
  • Publisher Quail Ridge Press

Publishers Text

State by state, Gwen McKee and Barbara Moseley have searched for the most exceptional recipes they could discover. The BEST OF ThE BEST REGIONAL COOKBOOK SERIES gathers together the most popular, traditional recipes from different regions of America. This cookbook will offer to all of America the special flavor of Southeast cooking.

Other cookbooks by this author