Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time by Barbara Moseley and Gwen McKee
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- ISBN 10 1893062716
- ISBN 13 9781893062719
- Published Jan 01 2005
- Format Hardcover
- Page Count 302
- Language English
- Countries United States
- Publisher Quail Ridge Press
- Imprint Quail Ridge Press
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