The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans by Gwen McKee

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  • ISBN 10 0937552429
  • ISBN 13 9780937552421
  • Published Oct 01 1991
  • Format Hardcover
  • Page Count 79
  • Language English
  • Countries United States
  • Publisher Quail Ridge Press
  • Imprint Quail Ridge Press

Publishers Text

Capture the incredible taste of New Orleans with fifty-seven classic Creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

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