Best of the Best from the Southwest Cookbook (Best of the Best State Cookbook series): Selected Recipes from the Favorite Cookbooks of Texas, New Mexico, and Arizona by Gwen McKee and Barbara Moseley
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- ISBN 10 193419347X
- ISBN 13 9781934193471
- Published Jun 15 2010
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher Quail Ridge Press
- Imprint Quail Ridge Press
Publishers Text
Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America.In this seventh volume of their regional series, they proudly present the special flavors of Southwest cooking. From Sonoran Chicken Chili to Mexican Kahlua Souffle to Texas Tamale Pie, here is a collection of recipes that will spice up your life. Each recipe is a proven favorite from the most popular cookbooks from Texas, New Mexico, and Arizona.
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: Selected Recipes from the Favorite Cookbooks of Texas, New Mexico, and Arizona "Pin It")
