The Guardian Feast supplement, February 24, 2018

  • Jerusalem artichoke and potato gratin

    Jerusalem artichoke and potato gratin (page 3)

    from The Guardian Feast supplement, February 24, 2018 The Guardian Feast supplement, February 24, 2018 by Yotam Ottolenghi

    • Categories: Side dish; Asian; Vegan; Vegetarian
    • Ingredients: dried shitake mushrooms; spring onions; fresh ginger; onions; garlic; limes; Jerusalem artichokes; potatoes; vegetable stock; coconut milk; coriander leaves
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  • Published Feb 24 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.