Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond by Matt McConnell and Jo Gamvros

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Notes about Recipes in this book

  • Shaved cabbage, labne & mint

    • meccy29 on May 30, 2019

      I agree with the note below - recipe and ingredients do not mention labne so I am not sure of quantity that should be used or how it should be used?

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Travel with the authors to experience the flavors of Spain, Portugal, Italy and beyond...

    Full review
  • ISBN 10 1743793952
  • ISBN 13 9781743793954
  • Published Oct 16 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States, United Kingdom, Australia
  • Publisher Hardie Grant

Publishers Text

Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality.

The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.