Bite-sized shares bar food recipes inspired by Spanish, Portuguese, Greek and Italian cuisine.

Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.

Bite-sized offers comforting and flavoursome food that creates the hospitable and convivial atmosphere that is quintessentially part of the culture in Spain, Portugal, Greece and Italy. So what are you waiting for? Grab your seat at the bar!

Other cookbooks by this author

• Eat at the Bar / Lourinha: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond