Food & Wine Magazine, March 2018: The Photography Issue

  • Corvino house fries

    Corvino house fries (page 36)

    from Food & Wine Magazine, March 2018: The Photography Issue Food & Wine Magazine, March 2018

    • Categories: How to...; Appetizers / starters; Side dish; Vegetarian; Vegan
    • Ingredients: baking potatoes; distilled vinegar; neutral oil of your choice
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Notes about Recipes in this book

  • Cauliflower korma with blackened raisins

    • michalow on February 12, 2023

      This is a tasty and unexpected dish that I was pleased to be able to throw together with ingredients I had on hand. The sauce is quite thick, so this ends up being a fairly dry curry. I might try with a thinner, non-Greek yogurt next time. The sliced almonds got lost in the mix and could be skipped.

  • Squash and black-eyed pea coconut curry

    • Jmolaei on December 31, 2022

      Excellent & quick 12/30/22

  • Pasta with radicchio and pancetta

    • Barb_N on December 29, 2023

      I made this with chicken sausage I had originally bought to make the usual boring dinner. Instead I sautéed red onion and radicchio and went down this path. While tasting early on, I had concluded I just don’t like the bitterness of radicchio but the heavy cream and Parmesan did something magical, taking away the bitterness. I did add a small amount of agave syrup. No photo, it isn't pretty.

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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.