Food & Wine Magazine, March 2018: The Photography Issue

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  • Corvino house fries
    • Categories: How to...; Appetizers / starters; Side dish; Vegetarian; Vegan
    • Ingredients: baking potatoes; distilled vinegar; neutral oil of your choice
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  • Cauliflower korma with blackened raisins
    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: cauliflower; yellow onions; garlic; fresh ginger; garam masala; ground cardamom; ground cayenne pepper; ground almonds; honey; Greek yogurt; raisins; sliced almonds
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  • Squash and black-eyed pea coconut curry
    • Categories: Curry; Main course; Indian; Vegetarian; Vegan
    • Ingredients: acorn squash; garam masala; coconut oil; mustard seeds; yellow onions; serrano chiles; canned black-eyed peas; tomatoes; turmeric; canned coconut milk
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  • Caramelized red onion rice with tamarind
    • Categories: Rice dishes; Main course; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: basmati rice; sesame seeds; coconut oil; red onions; cumin seeds; tamarind paste; ground cayenne pepper
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  • Pickled mango salad with Thai bird chile
    • Categories: Salads; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: red onions; limes; mangoes; Thai bird chiles
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  • Cacio e pepe butter
    • Categories: Dips, spreads & salsas; Cooking ahead; Italian; Vegetarian
    • Ingredients: butter; pecorino Romano cheese; black peppercorns
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  • Toasted spice butter
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: coriander seeds; fennel seeds; caraway seeds; black peppercorns; butter
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  • Ancho-lime butter
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; ancho chiles; chives; limes; dried red pepper flakes
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    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: beef tri-tip roast; butter; ancho chiles; chives; limes; dried red pepper flakes
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  • Spaghetti with cacio e pepe butter
    • Categories: Pasta, doughs & sauces; Dips, spreads & salsas; Main course; Italian; Vegetarian
    • Ingredients: broccoli rabe; spaghetti pasta; butter; pecorino Romano cheese; black peppercorns
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  • Duck breasts with toasted spice butter
    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: duck breasts; coriander seeds; fennel seeds; caraway seeds; black peppercorns; butter
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: rye whiskey; limes; aromatic bitters; Tippleman's Double Spiced Falernum cocktail syrup
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  • Master dashi
    • Categories: Stocks; Japanese
    • Ingredients: kombu; katsuobushi
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  • Yuzu ponzu
    • Categories: Sauces, general; Japanese
    • Ingredients: soy sauce; sake; mirin; kombu; katsuobushi; yuzu juice
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  • Chawanmushi
    • Categories: Egg dishes; Appetizers / starters; Japanese
    • Ingredients: eggs; kombu; katsuobushi; reduced salt soy sauce; sake; soy sauce; mirin; yuzu juice
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  • Bok choy, shiitakes, and root vegetables in dashi
    • Categories: Soups; Japanese
    • Ingredients: kombu; katsuobushi; carrots; celery root; baby turnips; baby bok choy; shiitake mushrooms
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  • Crispy tilefish with ponzu butter
    • Categories: Dips, spreads & salsas; Main course; Japanese
    • Ingredients: tilefish; enoki mushrooms; soy sauce; sake; mirin; kombu; katsuobushi; yuzu juice; butter
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  • Canchánchara cocktail
    • Categories: Cocktails / drinks (with alcohol); Cuban
    • Ingredients: honey; limes; añejo rum
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  • Ropa vieja
    • Categories: Stews & one-pot meals; Main course; Cuban
    • Ingredients: beef skirt steaks; white onions; green peppers; bay leaves; ground cumin; dried oregano; dry white wine; canned crushed tomatoes
    • Accompaniments: Boiled yuca with garlicky onions
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  • Cuban-style black beans
    • Categories: Side dish; Cuban; Vegetarian; Vegan
    • Ingredients: dried black beans; white onions; green peppers; bay leaves; dry white wine; ground cumin; dried oregano; tomato paste
    • Accompaniments: Boiled yuca with garlicky onions
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  • Boiled yuca with garlicky onions
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  • Crispy fried sweet plantains
    • Categories: Side dish; Cuban; Vegetarian; Vegan
    • Ingredients: canola oil; plantains
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    • Categories: Rice dishes; Side dish; Cuban; Vegetarian; Vegan
    • Ingredients: jasmine rice
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  • Burnt caramel flan
    • Categories: Mousses, trifles, custards & creams; Dessert; Cuban
    • Ingredients: sugar; eggs; milk; condensed milk; vanilla beans; heavy cream; añejo rum
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  • Cambodian rice noodle soup
    • Categories: Soups; Cambodian
    • Ingredients: dried shrimp; pork neck bones; pork tenderloin; chicken drumsticks; scallions; sweet potatoes; carrots; bok choy; daikon radishes; garlic; soy sauce; fish sauce; ground pork; bean sprouts; shrimp; rice vermicelli noodles; green leaf lettuce; cilantro; pickled green chiles; Thai bird's eye chiles; chile paste; limes
    show

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  • Published Mar 01 2018
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.