The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway by Brontë Aurell

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  • Asparagus & poached egg open sandwich (Asparges og pocheret aeg)

    Asparagus & poached egg open sandwich (Asparges og pocheret aeg)

    from The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway The Scandinavian Year by Brontë Aurell

    • Categories: Egg dishes; Sandwiches & burgers; Main course; Cooking for 1 or 2; Spring; Scandinavian; Vegetarian
    • Ingredients: butter; rye bread; asparagus; eggs; vinegar; avocados; herb mayonnaise
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Notes about this book

  • Lepa on December 23, 2025

    Quick Pork Tenderloin Pot, p. 186. This was good- the sauce was great. I wasn't sure if the tenderloin should be just browned (not pink) or actually starting to darken. I probably cooked it a bit too long so the meat wasn't tender but I would be willing to try this again and brown it less at the beginning. We had this with rice.

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  • ISBN 10 1788797183
  • ISBN 13 9781788797184
  • Published Oct 14 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal celebrations. An accessible and engaging EXPLORATION of Scandinavian food featuring delicious recipes to try at home, developed by BRONTË AURELL, owner of the popular SCANDIKITCHEN CAFE in London’s bustling West End. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year. This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and often educational!) insights into the people, places, weather and language.

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